Children respond to food restriction by increasing food consumption
نویسندگان
چکیده
منابع مشابه
Female mice respond differently to costly foraging versus food restriction.
Experimental manipulation of foraging costs per food reward can be used to study the plasticity of physiological systems involved in energy metabolism. This approach is useful for understanding adaptations to natural variation in food availability. Earlier studies have shown that animals foraging on a fixed reward schedule decrease energy intake and expenditure. However, the extent to which the...
متن کاملFast food consumption in children.
Fast food culture is an emerging trend among the younger generation. The ready availability, taste, low cost, marketing strategies and peer pressure make them popular with children and adolescents. Fast food restaurants are primed to maximize the speed, efficiency and conformity. The menu is kept limited and standardized essentially to minimize the waiting time so that the customers eat quickly...
متن کاملThe Impact of Food Stamp Program on Relative Food Consumption and Food Choices
I n this paper, the effects of the Food Stamp (FS) Program (now referred to as Supplemental Nutrition Assistance Program-SNAP) on individuals’ food choices are evaluated. In other words, I examine how households' food choice or relative food consumption is changed by FS participation. For this purpose six food groups are created using 2016 Consumer Expenditure Diary Surv...
متن کاملFood Consumption Survey in Shahriar
Summary 367 families comprising 2034 Persons were surveyed for their food consumption, as a Part of a comprehensive goiter research project in Shahriar. Results related to goiter have been published previously and in this report food consumption data are reported. Families were surveyed fat their nutrient intake and food habits using the 24-hour-dietary recall method. The results showed that ...
متن کاملEffect of TV food advertising restriction on food environment for children in South Korea.
Summary This study attempted to determine the effects of restrictions on television (TV) food advertising on children's food environments in South Korea. It examined changes that occurred in the marketing mix of food companies following enactment of those restrictions. An on-line survey was conducted with marketers or R&D managers of 108 food companies. A questionnaire was used to inquire about...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Behavioral and Brain Sciences
سال: 2017
ISSN: 0140-525X,1469-1825
DOI: 10.1017/s0140525x16001540